Baked Yogurt

Step by Step Instructions

1. 1

   Preheat the oven to 350°F. Prepare an 8 x 8-inch baking pan by spraying the bottom with cooking oil and lining the bottom and sides with parchment paper. Set aside.

2. 2

   Scoop the yogurt into a large bowl. Add eggs, sweetener, protein powder, almond flour, vanilla extract, and salt. Whisk until smooth or use an electric mixer and mix until smooth.

   For this step

   • 2 cups plain Greek yogurt
   • 4 large eggs
   • 1/4 cup powdered allulose sweetener
   • 2 tablespoons whey protein powder
   • 1 tablespoon almond flour
   • 1 teaspoon vanilla extract
   • pinch of salt
3. 3

   Pour into the prepared pan and bake for about 35-38 minutes. Start checking around 35 minutes. The edges should be set and the center can still have a small jiggle, similar to cheesecake. Cool for about 30 minutes at room temperature, then refrigerate for at least 2 hours before slicing into 9 squares.