Baked Ham Shank

Step by Step Instructions

1. 1

   Preheat oven to 325 °F. Place a rack inside a large roasting pan.

2. 2

   Remove ham from packaging, discard any fluids and place on the rack. Pour in apple cider vinegar.

   For this step

   • 10 lb fully cooked ham shank
   • 16 oz apple cider vinegar
3. 3

   Cover the ham roast and pan tightly with aluminum foil. Place in the oven to bake at 325 °F for 15-20 minutes per pound (about 3 hours) or until the internal temperature of the ham is 140 °F and it is tender. The 140 °F temperature applies to fully cooked ham in its original packaging from a USDA-inspected plant; reheat ham repackaged elsewhere to 165 °F. Let rest for 10-15 minutes before carving.