Asian Chicken Salad

Step by Step Instructions

1. 1

   Drain the canned chicken well, then gently press out any excess liquid with a fork or paper towel to help it absorb the dressing and prevent the salad from becoming watery. Add to a medium bowl.

   For this step

   • 6 oz canned chicken
2. 2

   To the bowl, add cabbage mix, bean sprouts, chopped celery, green onion and almonds.

   For this step

   • 1 cup coleslaw cabbage mix
   • 1/4 cup bean sprouts
   • 1/4 cup chopped celery
   • 1/2 green onion, sliced
   • 1 tablespoon sliced or slivered almonds
3. 3

   To the bowl, pour in avocado oil, soy sauce, ground ginger powder and sugar-free sweetener. Toss to evenly coat.

   For this step

   • 1 1/2 tablespoons avocado oil
   • 1 tablespoon soy sauce
   • 1/2 teaspoon ground ginger powder
   • 2 pinches sugar-free sweetener