Keto Hostess Cupcakes

Low Carb Hostess Cupcakes Recipe: Perfect for Midnight Cravings

It is a keto version of the childhood classic a copycat Hostess Cupcake. The dessert is a low carb chocolate cake with a marshmallow cream frosting inside. Topping it are a sugar free chocolate ganache frosting and an iconic white frosting swirl. Delicious!

The best part about this keto cupcake recipe is that it is portion controlled. It bakes just two low carb hostess cupcakes at a time. Great when you don’t want to bake a batch and even better when on a diet! You will never be able overboard by more than you intended to. Since it makes two cupcakes, you have one to enjoy yourself and one to share. Or two for you!

Despite all the chocolate toppings and sweet flavor, this keto copycat Hostess Cake is a guilt-free midnight treat. Plus, it’s easier to make a small batch compared to a large one.

Are Hostess Cupcakes Keto?

No, the traditional Hostess Cupcakes are not keto. One hostess cupcake contains 29 g of net carbs. On the other hand, this keto hostess cupcake recipe cuts down the carb count to a meek 2.2 g net carbs. Talk about eating healthy and yet delicious!

Chocolate Cupcake: Gluten-Free or Not?

This keto, chocolate homemade hostess cupcake is made with almond flour so, it is gluten-free. For the chocolate, we use 100% unsweetened cocoa powder. It is best to choose that kind or any other cocoa powder that might have added sugars in them – a no-no when you are on a keto diet. To make the chocolate cake slightly sweet and sugar-free, we use a monk fruit blend sweetener.

Marshmallow Cream Filling: For the True Hostess Flavor

A traditional Hostess cupcake is filled with a creamy marshmallow cream filling. But that isn’t keto. It’s filled with tons of sugar. So, what do you do?
Many keto hostess cupcake recipes just use whipped cream or buttercream frosting. In this one, we make a sugar-free marshmallow cream by using keto marshmallow. We melt them down and add cream and butter for that fulfilling, mouthful texture – all guilt-free. The sugar-free marshmallows we use are by Max Mallow.

Not only is Max Mallow ketogenic friendly, but also great for diabetic and paleo. These sweets boast 0 g non-GMO formulation. Indeed, perfect to sweeten homemade hostess cupcakes!

Muffin Tin: Ways to Bake Keto Hostess Cupcake

The best way to bake these chocolate goodies is in the oven using a muffin tin. Wondering what if there isn’t an over? Microwave is your best second option.

That’s right! You can bake them in the microwave with the help of a silicone cupcake mold. Set a timer for 2-3 minutes or until set to ensure your keto hostess cupcake comes out all mouth-watering.

Benefits of Portion Controlled Desserts

No wasting ingredients or fighting temptations – single serve dessert is a heaven sent solution for those who want to maintain a healthy weight.

Research has shown that people eat more food consistently if offered in large portions. Controlling portions allows you to eat adequately but not excessively, thus helping you to lose weight.

Plus, portion control also helps you digest food easily, stay energized, and prevent overeating. Plus, you will save money by not having to use your pricey keto ingredients.

Storage

The best way to store keto hostess cupcakes is by keeping them in an airtight container at room temperature. You can also store the airtight container in fright for 3-5 days if not in a mood to consume any soon.